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Food Server

Website Cape International Inc

Empowering Change Transforming lives

Food and Beverage Server (NOC 65200)

Atlantic Canada

Permanent employment, Ful time 30 to 40 hours/week

Day, Early morning, evening, overtime, shift, weekend

Job Brief

We are searching for a Food Server who brings enthusiasm to every guest interaction.
We invite you to apply for the Food Server position and become an integral part of a team that takes pride in serving food and creating an experience that combines fine cuisine with stunning nature.




  • Completion of secondary school is usually required.
  • Food and Sanitation Certificate

1 to less than 3 years in a relevant culinary position.


  • Address customers’ complaints or concerns with professionalism and a customer-first approach.
  • Prepare and serve speciality food at customers’ tables, showcasing our culinary expertise.
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers’ cheques, or room billings, ensuring a seamless checkout experience.
  • Describe menu items, including daily specials, to inform and entice customers about our offerings.
  • Enforce provincial/territorial liquor legislation and regulations, maintaining a safe and compliant dining environment.
  • Advise on menu selections, helping guests make informed choices that enhance their dining experience.
  • Balance cash and record sales with accuracy and integrity.
  • Clear and clean tables, trays, and chairs efficiently, maintaining the highest level of cleanliness and readiness for new guests.
  • Describe and advise on wine selection, contributing to an enjoyable and comprehensive dining experience.
  • Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages with enthusiasm and detailed knowledge. Order and maintain inventory of wines and wine glassware, ensuring the best selection is available for our guests.
    §  Serve food and beverages with attention to detail and a commitment to Stellar Kitchen’s standards.
    §  Supervise other servers and bussing staff, fostering a collaborative and supportive team environment.
    §  Take orders and accurately relay them to kitchen and bar staff, ensuring each dish is prepared to the guest’s satisfaction.
    §  Schedule staff effectively to meet the demands of the business.
    §  Train staff to uphold the high standards of Stellar Kitchen and to ensure consistent service quality.
    §  Assist clients/guests with special needs, ensuring a welcoming and accommodating atmosphere.
    §  Provide customer service that goes above and beyond to create an exceptional experience for every guest.
    §  Receive payments from customers, handling transactions with care and accuracy.

Additional Skills:

  • Proven ability to work in a dynamic, fast-paced environment.
  • Excellent communication skills to build rapport with guests.
  • Capability to perform efficiently in a team-oriented setting.

What We’re Looking For:

  • An engaging personality with a passion for customer service and a commitment to creating a welcoming atmosphere.
  • Ability to multitask and remain organized in a fast-paced environment.
  • Strong team player who can work harmoniously with other staff members to ensure seamless service.
  • Experience in handling cash and other payment methods responsibly.

Worksite Environment:

  • Duties are performed both inside and outside, including work in the pool area and at external catering events.
  • The work is often strenuous.
  • Food preparation workers may stand for hours while cleaning or preparing ingredients. Some are required to move heavy pots or food supplies.
  • Fast-paced environment.

Work Conditions and Physical Capabilities

  • Bending, crouching, kneeling
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Weight Handling:
Ability to lift more than 23 kg (50 lbs).

Work Setting:
Restaurant environment.

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