Sandwich Artist (Food Counter Attendant) – NOC 65201

JOB BRIEF:

The Sandwich Artist@ greets and serves guests prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a significant component of this position

REQUIREMENTS:

• Education: Some high school or equivalent.
• No previous experience acceptable (0n the job training).
• Experience and specialization (an asset)
  • Equipment and machinery experience
  • Conventional oven
  • Electronic cash register
  • Grill

TASKS AND RESPONSIBILITIES include but are not limited to:

• Clear and clean tables, trays and chairs.
• Sanitize and wash dishes and other items by hand.
• Package take-out food
• Portion and wrap foods.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars
• Take customers’ orders.
• Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit.
• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately
• Uses Point of Sale system/cash register to record the order and compute the bill amount. Collects payment from guests and makes changes.
• During the shift, performs Cash-In Procedure- accounting for all forms of money, bread, etc..
• Prepares food neatly, according to formula, and in a timely manner.
• Check products in the sandwich unit area and restock items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize cleaning method.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway@ Operations Manual: Daily Procedures.
• Maintains professional appearance and grooming standards as outlined in the company’s Operations Manual:
• Daily Procedures. o Performs light paperwork duties as assigned.
• Completes the University of Subway@ courses as directed.

Personal suitability

• Client focus
• Reliability
• Team player
• Efficient interpersonal skills
• Adaptability
• Multitasking